Pancake Mix Jar
Homemade pancake mix is convenience in a jar, ready to whip up a batch of delicious pancakes in a fraction of the time it would take to make them from scratch. With just a few simple steps, you can have hot, fluffy pancakes on the table in minutes – perfect for busy weekday mornings or lazy weekend brunches.
Equipment
- 1 large glass jar
Ingredients
One Batch Pancake Mix:
- 180 grams flour
- 6 grams baking powder
- 10 grams custard powder
- 10 grams milk powder
- 30 grams sugar
- 1 pinch salt
To make up the pancakes:
- 250 mls milk
- 1 tablespoon white vinegar or lemon juice
- 235 grams pancake mix approximately 2.5 cups
- 25 grams butter melted
- 1 teaspoon vanilla extract
- 1 egg
- extra butter for seasoning the pan
Instructions
To make the pancake mix jar:
- Add all of the dry ingredients into your large jar.
- This recipe can be doubled or tripled, check the notes on how to make the pancake mix up to cook.
To cook the pancakes:
- To make the buttermilk, combine milk with vinegar (or fresh lemon juice).
- Leave the milk to curdle while you prepare the rest of the ingredients.
- Give the pancake mix jar a really good shake, then add the pancake mix to a large bowl making a well in the centre of the bowl.
- Melt 25g butter, whisk the melted butter, vanilla and egg into the buttermilk mixture.
- Then pour half of the liquid into the pancake mix well, stir with a whisk to just combine then add in the remaining liquid and whisk until the pancake batter is smooth.
- Heat a large fry pan, adding a slither of butter then cook the pancakes, flipping once the pancake bubbles.
- Serve with your favourite toppings.
Notes
To make up one batch of pancakes
To make the buttermilk, combine 250 mls milk with 1 tablespoon white vinegar (or fresh lemon juice).
Let the milk curdle while you prepare the rest of the ingredients.
Give the pancake mix jar a really good shake, then add 235 grams (2.5 cups) of pancake mix to a large bowl. Make a well in the centre of the bowl.
Melt 25g butter, whisk the melted butter, 1 teaspoon vanilla extract and 1 egg into the buttermilk mixture.
Then pour half of the liquid into the pancake mix well, stir with a whisk to just combine then add in the remaining liquid and whisk until the pancake batter is smooth.
Heat a large fry pan, adding a slither of butter then cook the pancakes, flipping once the pancake bubbles.
Serve with your favourite toppings.