NYC Chocolate Chip Cookies
Inspired by the iconic New York City bakery cookies that have captured foodies everywhere, I’m sharing this viral NYC chocolate chunk cookie recipe so you can easily create them in your kitchen.
Ingredients
- 114 grams salted butter at room temperature
- 110 grams brown sugar packed
- 60 grams white granulated sugar
- 1 tablespoon milk powder
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 250 grams plain flour
- 2 tablespoons cornflour/cornstarch
- 1 teaspoon baking powder
- 300 grams quality chocolate
- sprinkling flaky sea salt
Instructions
- Preheat your oven to 175°C/350°F and line a baking tray with baking/parchment paper.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Add in the milk powder, egg, egg yolk and vanilla extract beating until well combined.
- Add the flour, cornflour/cornstarch and baking powder into the wet mixture, mixing until just combined.
- Fold in the chocolate until evenly distributed throughout the dough.
- Using a spoon, scoop out approximately 90g of the cookie dough into a large ball onto the prepared baking tray (the trick is to have a high cookie I like having two cookie dough balls on top of each other), leaving plenty of space between each cookie.
- Sprinkle with flaky sea salt.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before gently moving to a wire rack to cool completely.
Notes
For this recipe, I used 160g chopped Twix, and the rest was assorted chocolate I had on hand. I would normally use chopped Whittaker's chocolate.
For the filming of this recipe, I didn't use flakey salt as I normally would in this recipe.