Mediterranean Cream Cheese Baubles
These cute edible Christmas baubles will be a showstopper at any Christmas event!
Equipment
- 1 Silicone dome mould Soffritto Pro Bake Silicone Dome Mould, 6cm from Stevens
Ingredients
- 150 g cream cheese
- 150 g feta
- 135 g Villa Mediterranean Margherita Layered Dip
- 4 Rosemary sprigs
Instructions
- Add the cream cheese and feta into a food processor or cake mixer and beat until the mixture forms a whipped consistency.
- Cover the dome mould with plastic wrap and using a spatula gently 3/4 fill each half of the dome mould, using a teaspoon to top each mould with the layered dip.
- Pop it into the fridge for a few hours to firm up.
- Once it's firm enough to remove from the mould, gently pop one dome half at a time using the plastic wrap to help you.
- Place two halves together to make the bauble and top with a sprig of rosemary.
- Serve with crackers or the rosemary wreath focaccia.
Notes
This recipe uses half a tub of the Villa Mediterranean dip, I recommend doubling the cream cheese & feta to make use of the dip.
I used the Soffritto Pro Bake Silicone Dome Mould, 6cm from Stevens
I used the Soffritto Pro Bake Silicone Dome Mould, 6cm from Stevens