Feijoa Juice

Jules Cavanagh

Delicious pulpy Feijoa juice made from sugar syrup and fresh Feijoas.

For this recipe I have started with a sugar syrup that you will only need to use about 1/3 of, you can keep it in the fridge for other drinks/cocktails. I followed the Thermomix sugar syrup recipe guide but you can make this in a saucepan.

You will need a food processor or blender to blitz the feijoas into the juice.

Print Recipe

Prep Time 10

Cook Time 15

Course Drinks

Cuisine New Zealand

Servings 2 litres

Equipment

1 thermomix optional

Ingredients

Sugar Syrup

200 grams granulated white sugar
200 grams water

Feijoa Juice

50 mls sugar syrup
700 grams feijoa pulp
1250 mls water
ice to serve

Instructions

To Make the Sugar Syrup:

Add the sugar and water to a medium saucepan occasionally stirring over medium heat until the sugar dissolves and comes to a simmer.
Pour into a glass bottle, allow the sugar syrup to cool and store in the fridge.

To Make the Juice:

In a food processor/blender/thermomix, add in the feijoa pulp, sugar syrup and water.
Blitz unto the juice is a smooth consistency.
Pour into a large 2 litre capacity bottle and store in the fridge.
To serve: pour over ice in a glass

Notes

Drink the juice within a day, it doesn't even last a day in our home it gets smashed back so quickly!

Keyword Feijoa, Fruit Juice, Juice, New Zealand Recipe, Sugar Syrup, Thermomix