CRUNCHY NUT CORNFLAKE SLICE
This sweet classic treat combines an irresistible crunch of cornflakes with a gooey caramel nutty goodness bound together by the base and topped with chocolate. Perfect for adding to lunch boxes.
Ingredients
Base
- 180 g butter
- 30 ml golden syrup or honey
- 1 teaspoon vanilla extract
- 115 g brown sugar
- 140 g plain flour
- 3 g baking powder
- 200 g Crunchy Nut cornflake cereal plus extra for sprinkling
Topping
- 180 g quality milk chocolate like Whittakers
- Sprinkling of crunchy nut cornflake cereal
- 30 g Chopped nuts optional
Instructions
- Line a 20cm square baking dish with baking paper and preheat the oven to 180 degrees.
- Melt the butter and golden syrup together in the microwave or in a small saucepan over low heat.
- Once the butter has melted add in the vanilla extra and brown sugar, and stir well.
- Add the flour and baking powder to the melted butter mixture and combine, then add in the crunchy nut cereal until well combined.
- Pop the mixture into the lined dish and press down evenly with the back of a spoon.
- Bake for 10-12 minutes until golden, remove from the oven and place on a baking rack to cool.
- While the slice is cooling, melt the chocolate and stir until smooth.
- Gently spread the melted chocolate evenly over the slice and sprinkle with the extra cereal and chopped nuts, pop in the fridge to cool completely.
- Once the chocolate has set and the slice has cooled, remove it from the baking dish and cut it into bars.