CHRISTMAS CRACK
This is my version of the viral Christmas Crack.
I use potato chips for a delicious sweet and salty balance as well as adding some gingerbread spices to the caramel - just to elevate the Christmas vibes!
Ingredients
- 227 g salted butter
- 220 g brown sugar
- 1 tablespoon golden syrup
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 140 g Salted potato chips I used Eta Uppercuts Sea Salt chips
- 40 g pretzels
- 200 g chocolate chips
Instructions
- Line a large oven tray with baking paper and evenly spread the potato chips across the tray, sprinkle over the pretzels.
- Preheat the oven to 180 degrees.
- In a small saucepan, melt the butter, sugar and golden syrup over medium heat.
- Once it comes to a rolling simmer, let it simmer for about 3-4 minutes so the caramel is nice and thick.
- Remove from the heat and add in the gingerbread spices, stirring well.
- Carefully pour the gingerbread caramel evenly all over the chips and pretzels, and place the tray in the oven for 10 minutes.
- Remove from the oven and evenly sprinkle over the chocolate chips.
- Pop the Christmas Crack tray back into the oven for a few minutes just until the chocolate chips soften.
- Remove from the oven and leave the Christmas crack to set, then break it up into chunks to serve.