Candy Cane Hot Chocolate Powder
Delicious Candy Cane Hot Chocolate powder to enjoy over the festive season! With a base of real chocolate and a sweet hint of peppermint, everyone will love this hot chocolate! The perfect edible gift to give in cute jars for Christmas gifts! This mixture makes approximately 987g of Candy Cane Hot Chocolate powder mix.
Equipment
- 1 Food Processor
Ingredients
- 250 g Whittakers candy cane chocolate block
- 80 g cocoa powder unsweetened
- 300 g powdered milk
- 150 g powdered/icing sugar
- 200 g brown sugar
- 1 ½ teaspoons salt
Instructions
To make candy cane hot chocolate powder mix:
- Cut up the chocolate into small pieces and process in a food processor until fine crumbs form.
- Add the remaining ingredients into the food processor and process until its a fine sandy texture and well combined.
To make candy cane hot chocolates:
- Add 4 tablespoons of hot chocolate and 8 ounces/250ml steamed milk. Stir until dissolved and enjoy!
- Serve with a candy cane, marshmallows and sprinkling of hot chocolate mix
Notes
If you don't have the candy cane chocolate block you can make a candy cane chocolate bark with 250g quality chocolate melted and spread out onto a baking paper lined tray and sprinkled with a packet of candy canes (crushed), let it set in the fridge, break into pieces and process up in the food processor.