CAKEY BROWNIE
This is a family favourite for us, it's a classic chocolate cakey brownie not so much a fudgy wet brownie. It's a perfect dessert served warm with ice cream and chocolate sauce.
Equipment
- 1 Cake mixer optional
Ingredients
- 290 g plain flour
- 10 g baking powder
- 70 g cocoa powder
- 250 g butter melted
- 440 g white sugar
- 5 g instant coffee
- 4 eggs
- 2 teaspoons vanilla extract
- 350 g chocolate chips
- Icing sugar to dust
Instructions
- Preheat the oven on bake to 170ºc.
- Line a large brownie baking tin with baking paper.
- In a large bowl whisk together the flour, baking powder and cocoa and place aside.
- In a separate medium bowl or cake mixer combine the instant coffee and melted butter beating until the coffee has dissolved, add the eggs and vanilla beating until velvety smooth.
- Gently fold the wet ingredients into the dry ingredients and stir through the chocolate chips.
- Bake approximately for 1 hour at 170ºc.
- Let the brownie cool then cut into squares and sprinkle with icing sugar.
Notes
This recipe can be halved and baked in a 20cm/8 inch square tin.