10-minute Air Fryer Cheesy Egg Bagel
Whip up a quick and delicious breakfast with our 10-minute Air Fryer Cheesy Egg Bagel recipe!
Equipment
- Airfryer
Ingredients
- 1 🥯 Bagel halved
- 1 tablespoon 🧈 Butter to spread
- 15 g Feta
- 20 g 🧀 Cheese grated
- 2 🍳 Eggs
- 🧂 Salt & pepper
- 🍋 Squeeze of lime optional
- drizzle 🌶 Chilli oil optional
- 1/2 🥑 Avocado sliced, optional
- Parsley finely chopped
Instructions
- Line your air fryer tray or basket with baking paper, cutting it just larger than the bagels.
- Cut your bagel in half and butter each half.
- Place sliced feta onto the baking paper in the shape of the bagels.
- Pop the cut bagel halves (Cut side down) onto the feta.
- Gently crack each egg into the bagel centre.
- Sprinkle the bagel with grated cheese.
- Cook for 10 minutes at 200°C/392°F.
- Once the cheese has bubbled remove from the air fryer and gently plate.
- Sprinkle with salt & pepper and any extra toppings mentions above.