Taste the Hype: Viral Homemade NYC Cookies Recipe
I’m not mad about this NYC cookie trend that’s taking over social media. Inspired by the iconic New York City bakery treats that have foodies everywhere obsessed, I’m sharing the viral NYC cookie recipe so you can create them in your kitchen. Don’t worry they’re actually super easy to make!
In this blog post, I’ll share my exclusive recipe for recreating them at home with the link to the video on how I make them on my YouTube channel. Get ready to impress your peeps with your cookie game and indulge in NYC treat!
How to make NYC Cookies…
The Secret to NYC Cookies:
What sets NYC cookies apart from the rest? It’s all about the perfect balance of textures and flavors. These chunky thicc cookies have a golden exterior with a soft, center packed with chocolate chunks, for this recipe I used a mixture of chocolate including (My secret ingredient) chopped Twix Bars, left over Easter mini eggs, chocolate chips and chopped Whitakkers chocolate.
This recipe is so adaptable you can add a mix of chocolate and walnuts like the classic NYC cookie recipe and sprinkle with flaky sea salt. Just imagine eating one of this cookies out of a paper bag walking through the streets of the Big Apple (goals!).
Inspired to bake?
Ready to whip up a batch of our homemade NYC cookies? Follow this recipe and share your baking adventures with me on social media @its.a.dish. We can’t wait to see your delicious cookies! And if you enjoyed this recipe, be sure to subscribe to our newsletter for more mouthwatering recipes.
NYC Chocolate Chip Cookies
Ingredients
- 114 grams salted butter at room temperature
- 110 grams brown sugar packed
- 60 grams white granulated sugar
- 1 tablespoon milk powder
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 250 grams plain flour
- 2 tablespoons cornflour/cornstarch
- 1 teaspoon baking powder
- 300 grams quality chocolate
- sprinkling flaky sea salt
Instructions
- Preheat your oven to 175°C/350°F and line a baking tray with baking/parchment paper.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Add in the milk powder, egg, egg yolk and vanilla extract beating until well combined.
- Add the flour, cornflour/cornstarch and baking powder into the wet mixture, mixing until just combined.
- Fold in the chocolate until evenly distributed throughout the dough.
- Using a spoon, scoop out approximately 90g of the cookie dough into a large ball onto the prepared baking tray (the trick is to have a high cookie I like having two cookie dough balls on top of each other), leaving plenty of space between each cookie.
- Sprinkle with flaky sea salt.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before gently moving to a wire rack to cool completely.
Notes
