We’re turning up the heat with this homemade Jalapeno Sausage Roll recipe a twist on the classic sausage rolls they’re gonna love! These flaky, golden parcels of tasty goodness are packed with zesty jalapenos, savoury sausage meat, and a hint of cheese, making them the ultimate snack or appetizer for any occasion or serve them for a platter night dinner with your favourite sauce!
This Jalapeno Sausage roll recipe is another secret recipe I created in the cafe, I’m so excited to share it with you all so you can make them at home! I have another classic sausage roll recipe I also made in the cafe which I will also share.
These Jalapeno Sausage Rolls are surprisingly easy to make, if you have puff pastry sheets in the freezer on hand make sure you try this recipe. This recipe would be perfect to add to a Food Prep Friday, to add to lunch boxes or to have in the freezer for when guests come over, like for game night!
- For extra heat, leave the seeds in the jalapenos (if using fresh jalapenos) or add a dash of hot sauce to the sausage mixture.
- Experiment with different types of cheese, such as mozzarella, for a unique flavour twist.
- Make a batch of mini jalapeno sausage rolls for bite-sized snacks perfect for parties or gatherings.
Ready to add some spice to your snack game? Give our Homemade Jalapeno Sausage Rolls a try and let us know what you think! Share your feedback and photos in the comments below, and don’t forget to subscribe to our YouTube channel for more delicious recipes and cooking inspiration and newsletter so you don’t miss a recipe notification!
Jalapeno Sausage Rolls
Ingredients
- 450 g quality pork sausages squeeze the sausage meat out of the casings
- 450 g chicken mince
- 170 g tasty cheese grated
- 80 g tasty cheese cut into small cubes
- ½ cup jar Jalapenos chopped
- 1 carrot grated
- 1 granny smith apple grated
- 1 Small bunch chives chopped
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt & pepper
- 4 sheets puff pastry
- 1 egg whisked
- 3 tablespoons Black sesame seeds
Instructions
- Defrost the pastry sheets on the bench while you prepare the sausage roll filling.
- Preheat the oven 180 degrees, spray or line a large baking tray.
- In a large bowl combine the meats, breaking down the sausage meat.
- Mix in the cheeses, jalapeno, grated carrot and apple, chives, onion powder, garlic powder and salt + pepper.
- Divide the mixture evenly across the pastry sheets and roll up the pastry into a firm roll with overlap of pastry on the underside of the sausage roll.
- Brush the top of the pastry with egg and sprinkle with sesame seeds.
- Bake for 40 minutes.
