These would be so cute to add to a Christmas dessert or Candy Cane Milkshakes
The sweetest little sugar-frosted (snowy) rosemary tree decorations for Christmas or winter celebrations. These sugared Christmas Tree decorations are so easy to make at home, anyone can do it! If you do not have a rosemary plant ask a friend or neighbour if they have one, all you need is a couple of sprigs.
I love to use these sugar-frosted rosemary trees to decorate my Christmas drinks like the Candy Cane Hot Chocolates and Candy Cane Milkshakes. Imagine how cute these frosted trees would look decorating Christmas desserts!
Christmas Sugar Frosted Rosemary Trees
These would be so cute to add to a Christmas dessert or Candy Cane Milkshakes!
Materials
- ¼ cup white sugar
- 125 ml water
- Rosemary sprigs
- ¼ cup icing/powdered sugar
Instructions
- Add the sugar and water into a small saucepan over medium heat and stir until the sugar dissolves (for about 5 minutes).
- Dip and coat each rosemary sprig in the sugar syrup then place the rosemary sprigs onto a sheet of baking paper.
- Toss each rosemary sprig tree in the icing sugar for that cute frosted tree look.
- Serve on a Christmas dessert or drink.
Notes
These are best served on the day.
