S’mores Brownie

If you can’t get your hands on Graham Crackers you need to try out this S’mores Brownies recipe! Scroll down for the easiest throw-together recipe. S’mores might just be my favourite sweet treat, I’m all about s’mores in any form!

I created this S’mores Chocolate Brownie recipe for the Cafe, which always sold so well! Not only does it look amazing, the fudgy S’mores brownie base paired with a messy layer of marshmallows and broken-up Griffins Chocolate Wheatens (New Zealand’s closest cookie to graham cracker) tastes so good!

The S’mores Brownie base is a rich chocolate brownie with wholemeal flour that adds a texture to the fudgy chocolate brownie and the coffee really adds a depth of flavour.

The S’mores Brownie topping consists of a mix of pink & white marshmallows lightly torched to caramelise the marshmallows, broken digestive cookies and chocolate chunks.

S’MORES BROWNIE

Jules Cavanagh

The S'mores Brownie base is a rich chocolate brownie with wholemeal flour that adds a texture to the fudgy chocolate brownie and the coffee adds a depth of flavour. The S'mores Brownie topping consists of a mix of pink & white marshmallows lightly torched to caramelise the marshmallows, broken digestive cookies and chocolate chunks.

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Course Snack

Cuisine American

Ingredients

  

• 200 g butter diced
• 300 g dark chocolate chopped
• 175 g wholemeal flour
• 1 teaspoon cinnamon
• 50 g cocoa
• ½ teaspoon baking powder
• 2 teaspoons instant coffee
• 150 g white sugar
• 220 g brown sugar
• 4 eggs
• 1 teaspoon vanilla extract

S’mores topping

• 27 white marshmallows half 220g packet
• 11 Chocolate wheaten biscuits
• 70 g milk chocolate approx 9 pieces

Instructions

 

• Preheat the oven 180°c. Grease and line a baking tin.
• Melt the 🧈 butter and 🍫 dark chocolate, set aside.
• Sift the flour, cinnamon, cocoa and baking powder in a large bowl and pop aside.
• Place the sugars, eggs, coffee and vanilla in a cake mixer, and whisk on medium-high for four to five minutes, or until increased in volume, thick and pale. Turn the mixer to low, pour in the chocolate mixture and combine.
• Use a spatula to fold the dry ingredients into the chocolate mixture until just the odd fleck of flour remains. Scrape into the prepared tin and spread out evenly.
• Bake for 25 minutes, then pull the brownie out and gently press the marshmallows and broken chocolate wheatons (leave one biscuit aside to crush into crumbs) into the brownie.
• Place the brownies back into the oven for another 5 minutes.
• Remove from the oven and leave to cool in the tin.
• To finish, blow torch any visible marshmallows and sprinkle with biscuit crumbs.

Notes

Serve warm with ice cream for an amazing dessert 😋

Keyword Baking, Brownie, Cafe Series, Chocolate, S’mores, S’mores Brownie, Sweet Baking