Cafe Recipe Series
As part of my It’s a Dish Cafe Series, I’m sharing my secret recipes of all the favourite foodie treats I created while running a cafe. These Chicken Caesar sandwiches were one of the most popular sandwiches I used to make!
Jump to RecipeI think making these delicious sandwiches with croissants makes it the most epic sandwich!
The buttery croissant layers pair so well with the creamy tang and sweetness of the Caesar dressing and the crunch of lettuce!
Make sure you grab some quality croissants from your favourite bakery, I like to have a stash in the freezer to pull out anytime!
When you don’t know how to use up leftover roast chicken, make these sandwiches! For this Chicken Caesar Croissant Sandwich recipe I like to use Culley’s Kitchen Classic Caesar Dressing.
Watch how easy this Chicken Caesar Croissant sandwich is to make…
CHICKEN CAESAR SANDWICH
Ingredients
- croissants baguette or your favourite bread
- 1 cup cooked shredded chicken
- 1/4 cup cranberries chopped
- 1–2 spring onions thinly sliced
- 1 teaspoon french dijon mustard
- 1 tablespoon honey
- 3 tablespoons Caesar dressing
- ½ teaspoon garlic powder
- Salt and Pepper to taste
- Lettuce
- Butter to spread
Instructions
- Combine the caesar dressing, honey, mustard, garlic powder, salt and pepper in a bowl.
- Stir in the chicken, spring onions and cranberries.
- Assemble on your chosen bread with butter and lettuce.